Grapes: 100% chardonnay
葡萄品种： 100%莎当妮

Vineyard: Selected vineyards situated at an altitude of 100 meters above sea level, in the alluvial valley of Trentino - Veneto; the soil is a mixture of clay, limestone and gravel; the wine training system is the “pergoletta”.
葡萄园：此葡萄园位于海拔100米，意大利威尼托省，特论蒂诺大区的峡谷地带；其土壤是由石灰岩和砂石组成的混合性粘土；酿酒师使用流行的“伯格丽塔切丁那阿伯达（pergoletta trentina aperta）”剪枝系统，培养出来的葡萄香味儿很浓，气味几种。

Vinification: The grapes are picked towards the end of September as soon as the right balance between acidity and sugar has been reached; they are vinified by the usual white wine method, off the skins, and at a controlled temperature; the new wine then stays in stainless steel tanks until it is bottled.
酿造工艺：葡萄在9月底采摘，此时的葡萄，酸度与甜度恰好达到了一种完美的和谐状态；他们采用传统的干白酿造方式，先去皮，控制好温度；这些新酒在装瓶之前会一直存放在不锈钢桶内培养。

Wine: Clear, bright, straw-yellow in colour; fresh, fragrant, lingering bouquet; dry, fruity flavour.
酒评：色泽清澈，富有光泽，成熟谷物的金黄色；散发着幽雅的香气，口感清新，那圆润的水果香气在口中久久不能散去，令人愉悦。

Analytical details: 12% alcohol; 5.2 g/l total acidity; 3.20 pH; 4.0 g/l sugar; 19 g/l dry extract.
详细分析：酒精度12%；酸度5.2g/l；酸碱度3.20；含糖量4.0g/l；纯果汁精华：19g/l

Optimum Keeping: 1 year in bottles stored horizontally in cool, dark conditions
Food matches: excellent as an aperitif and with light hors d’oeuvres and fish dishes
Serving temperature: 10-12°C

最佳保存方式：装瓶1年避光卧放，置于阴凉干燥处

建议配餐：是一款极好的开胃酒，适宜搭配各类白肉和冷拼盘

建议饮用温度：10-12°C