专家点评：
1983年的莫斯卡特强化葡萄酒的葡萄来源于石灰型及多岩石的土壤，在葡萄牙塞图巴尔产区1983年是一个伟大的年份，当年的收成相当于1982年波尔多的年份，我们的葡萄采收期是当年的10月27日，采摘的葡萄，使用传统的酿造方法，并在180升的美国橡木桶里陈酿了6个月，精选特级白兰地与之进行调配，该酒呈现的是亮丽的黄褐色，散发着成熟浆果的芬芳，酸度和甜度以及白兰地的酒香完美的结合，别样的风土条件造就了这款不平凡的强化酒。

BACALHOA MOSCATEL ROXO 1983
Expert review：
BACALHOA MOSCATEL ROXO in 1983 to strengthen wine grapes from lime and soil rocky, Setubal areas in Portugal in 1983 is a great year, the year is equivalent to the 1982 Bordeaux years, our grape harvest period is the year October 27th, picking grapes, brewing using traditional methods, and the 180 l American oak barrels aging for 6 months, and the selection of VSOP blending, the wine is bright yellow-brown, aromas of ripe berry fragrance, sweetness and acidity and brandy wine perfect combination, unique terroir created this extraordinary fortified wine.