first impression, lively and present, full on the
palate with an aroma of white peach and peppery
notes.
Serving temperature:11 °C
Food pairings:This wine goes very well with grilled salmon or roasted chicken. It is also nice as an aperitif with
sweet and savoury snacks or a bowl of cut-up
vegetables (carrot and celeri sticks for example).
低温压榨，恒温18度在不锈钢罐中发酵20到30天。带渣培养直至装瓶。每周搅拌酒渣两次，共持续三个月。
该款酒成明亮的浅黄色并伴泛着绿色的微光。 伴随着橘子，桃子和胡椒的香气，酒体丰满，余味绵长。
侍酒温度：11度非常适宜搭配烤三文鱼，烤鸡和新鲜爽口的蔬菜沙拉。