ELABORATION

This wine is the result of a severe selection of the best grapes
of Monastrell and Cabernet Sauvignon variety.
The grapes were harvested in the third week of October,
at its optimum ripening point in 15 kg boxes. The selected fruit
was chosen by the same wisely hands that did it the previous
year. The grapes corresponding to each variety were
fermented and macerated in contact with the skin for 20/30
days at a controlled temperature of 28ºC.
It has spent 12 months in new French oak barrel.

TASTING NOTES

Intense red cherry color with violet shades. Delicate black fruit
aroma with high roast and smoky features.
Structured, subtle and smart palate, ripe appetising and sweet
tannins marked by elegance.