ELABORATION

The grapes were chosen among the best plots, selecting only
those that in our understanding could express what we were
seeking for with this wine. The harvest was manual and
mechanical. The fermentation and the maceration, depending on
the variety, was made in contact with the peels in stainless steel
tanks for 15/25 days. Throughout the entire process the
temperature didn´t exceed the 24/26ºC.
The wine is aged in American oak barrels for 2 – 3 months.

TASTING NOTES

Made from a delicate blend of selected Monastrell and Syrah
grapes, it has a beautiful red cherry color. Clean aroma, intense
potent fruit with fine toasted notes. Smooth in mouth with elegant
entry, vivid and fruity, mature and delicious tannins.