ELABORATION

The harvest is done by hand at the optimun ripening time.
Each grape variety was fermented and macerated with their
own peels separately during 15/20 days at a controlled
temperature no higher than 28C.
Ageing: 4 months in American oak barrels.

TASTING NOTES

Deep-red coloured wine with purple edges, stands out
because of its intense aroma of red and ripe fruit,
accompanied with toaches of toasted and pleasant creamy.
It is fruity and flavourful in the mouth, gliceric, meaty and
toasted with soft and ripe tannins. Reminiscent of vanilla and
cinnamon.