在品尝葡萄酒的时候，鉴别葡萄酒主要分为4大步骤：
① 观：将酒斟入专用的葡萄酒杯，以不足1/3为宜；倾斜酒杯45°，观看酒的颜色。
② 摇：举杯平视，轻轻摇酒杯，使酒在杯中慢旋转，即可观察酒体的颜色和透明度。
③ 闻：继续摇晃酒杯，使香气挥发，细心感受酒香的类型和细微差别，区别不同品种的香味特征。
④ 品：饮少量酒入口，直接体味酒所具有的复杂味道和香气，不仅让您能迅速判断酒质的优劣，而且让您最大限度体会到葡萄酒的奥秘。

★ 名露小贴士
葡萄酒英文名WINE：葡萄酒是用新鲜葡萄的果汁，经过发酵酿制而成，它的基本成分有单宁、酒精、糖份、酒酸等。
① 单宁TANNIN：单宁含量决定葡萄酒是否经久耐藏。单宁高的耐久存，单宁低要尽快喝掉，通常不超过3～5年。
② 酒精度：通常，葡萄酒的酒精度介于7°至16.2°之间，因为酒精度一旦超过了16.2°，酵母就停止活动了。酒精度最高的葡萄酒产自法国南罗纳河谷地区。
The wine tasting, wine identification divided into four main steps :
① concept : pour wine into a dedicated wine cups, with less than 1 / 3 the appropriate; 45 ° tilt of wine and watched wine color.
② shake : a toast to HUD, a gentle shake of wine, liquor in the Cup so slow rotation, can be observed on the wine color and transparency.
③ Wen : Continue to shake glasses, and so volatile aroma, flavor carefully to the types of feelings and nuances, distinguish between different varieties of flavor characteristics.
④ Commodities : drink a small amount of wine imported directly by savor wine with a complex flavor and aroma, so you can not only quickly judge the merits of wine quality. let your experience to maximize the mysteries of wine.

★ Tips from disclosure
Wine English WINE : Wine is fresh grape juice, after brewed from fermented, The basic ingredients are tannin, alcohol, sugar, wine acid.
① tannin TANNIN : tannin content in wine decision whether prolonged resistance possession. Tannin high durability to survive, low - tannin to be going through soon, usually not more than three to five years.
② alcohol : Usually, the wine with an alcohol content ranging from 7 ° to 16.2 °, because alcohol more than once a 16.2 °, yeast stop activity. The highest alcohol wine produced in France Naluona Valley.