Chianti
Denominazione di Origine Controllata e Garantita
Loggia del Sole
- area of origin: tuscany territories provided for by art. 3 of the regulations for production
- proclimatic environment: hilly areas with max elevations of 700 m. and soil with arenaceous, calcareous, marly substrates, clayey schists and sand.
- vines: from 70 to 100% sangiovese red grape vines suitable for cultivation in the region of tuscany can also be used up to a max of 30%.
- colour:bright ruby red verging on garnet red when mature.
- characteristics: wine with wide bouquet with a fruity and flowery flavour, with hints of morello cherry and violet dry, round flavour. gastronomic combinations: particularly suitable accompaniment to roasts, grilled meat and tasty soups.
- tasting: wine to be drunk at the temperature of 18° c short to medium ageing 2 years
- vinification: in red with maceration on skins of 7-8 days in steel tanks.