规格：750ml×6支/纸箱
现有年份：2009

品尝记录
Traditional fermentation(10 days in cold refrigerated vats giving an efficient thermoregulation). Bright and attractive colour, spicy and ripe, almost candied fruit. Well balanced and structured with subtle aromatic connotations. Wine and Food harmony with roasted meat, fermented cheese. Tasting temperature at 16-18°C.

传统酿造方法（在温度调节非常高效的冷冻桶里置放十天）。酒体明亮，颜色诱人，辛辣成熟，果香甜蜜，结构平衡，隐约的水果香。酒与食物搭配烤肉，发酵芝士。最佳侍酒温度在16-18°C。

酒园介绍
The Association l’Enclave des Papes groups has five cellars and independent domains in Rhone valley with a production of more than 600,000 litres per year, L’Enclave des Papes represents today the second potential of Rhone valley. Specialized in “A.O.C.” of the meridional “Cotes du Rhone”, the unique approach of the wine growth of l’Enclave des Papes influences the entire wine making process.

教皇堡酒园是隆河谷五家葡萄酒庄的联合体，年产量60万公升，在隆河地区的产量排名第二。教皇堡的酒庄致力于生产隆河谷AOC法定产区葡萄酒，酿酒工艺成为该地区的行业标准。